The Media Hotel & Towers recently added a collection of culinary restaurant introduces a new menu called "Kolak Ungu", a unique dessert menu creations exotic made by experienced chefs.In the hands of professional chefs The Media Hotel & Towers, compote got special treatment and made more unique, fresh, rich taste and exotic. That makes it so special compote lies in the broth. Generally, plain colored compote cream sauce while the sauce Kolak Ungu. "This is because we use a kind of purple sweet potatoes and cook with a variety of tropical fruits to produce a violet color inviting each eye to try. We never add any coloring. Everything is naturally derived from the cassava itself, "said Executive Chef Dendi Haryadi.
Throughout the month of Ramadan, Kolak Purple is available as a menu in a restaurant Ta'jil The Breeze Café located on the 6th floor of The Media Hotel & Towers. With a price of only Rp.65.000, - net per person, visitors can enjoy a menu with several menu Kolak Purple Ta'jil other types of restaurants all-day-dining that. For reservations and further information, please contact +62 021 6263001 or email info@themediahotel.com
The Media Hotel & Towers, Jakarta
Jl Gunung Sahari Raya No 3
Jakarta 10720 – Indonesia
Phone : +62 21 626 3001
Fax : +62 21 626 3011
www.themediahotel.com
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